Making the authentic accessible
Too many exceptional artisan products remain confined to local markets, invisible to the rest of the world. Fork in Travel is the bridge between these extraordinary producers and the people looking for authenticity, quality and story in what they eat.
Our values
Authenticity first
Every producer in our marketplace is visited in person. We evaluate quality, production methods and the story behind every product before adding it to the catalogue.
Respect for the territory
We only work with producers rooted in their territory, who respect local traditions and contribute to their communities' economies.
Transparent supply chain
We always know where the ingredients come from, how they are processed and who is behind every product. No unnecessary intermediaries, no secrets.
Community of enthusiasts
We are not just an e-commerce. We are a community of people who believe that food can tell a story and connect diverse cultures.
Our story
The idea is born on the road
During a trip to Piedmont we discover extraordinary small producers who cannot reach wider markets. The idea of Fork in Travel takes shape.
First producers
We start with 5 producers from Piedmont and Cilento. Each product is hand-picked, every story told first-hand.
The marketplace grows
We surpass 200 products and 30 producers. We launch the magazine with travel diaries and recipes from Italian territories.
The future is artisan
We continue to explore Italy, bringing local excellence to light. Our goal: to become the reference for those seeking authenticity.
Join our community
Discover extraordinary producers, read their stories and bring authentic Italy home.