Hazelnut Baci di Dama - Jar 120g

Baci di Dama with Hazelnuts: A Taste of Piedmontese Tradition

Indulge in a sensory journey through the hills of Piedmont with our Baci di Dama with Hazelnuts, a masterpiece of artisan pastry that captures the authentic flavor and refinement of tradition.

Crafted with passion by Valerio Volpe Pasticceria e Sfizi, these kisses are small jewels of goodness that release the intoxicating aroma of Piedmontese Hazelnuts.

A unique tasting experience:

• Crumbly shortcrust pastry: The base of the Baci di Dama is a delightful shortcrust pastry made with high-quality Piedmontese hazelnut flour, carefully selected and toasted. The result is a crumbly and delicate cookie that melts in your mouth with every bite.
• Crunchy heart of dark Belgian chocolate: A luscious layer of high-quality dark chocolate unites each cookie, creating an irresistible contrast between the sweet crumble of the pastry and the bitter crunch of the chocolate.
• A perfect match: The union between toasted hazelnuts and dark chocolate creates an explosion of flavors that will delight your palate. The gentle sweetness of the hazelnut melds perfectly with the intensity of the chocolate, creating a harmony of taste that captivates at first bite.

More than just a cookie, a work of art:

The Baci di Dama with Hazelnuts are not just a simple dessert, but a culinary masterpiece that embodies the passion and skill of Master Pastry Chef Valerio. Their iconic shape, reminiscent of two gently kissed cookies, symbolizes love and tradition.

Ideal for every occasion:

• A sweet indulgence: Perfect for a refined coffee break or a moment of pure relaxation, the Baci di Dama with Hazelnuts are an irresistible guilty pleasure.
• A gourmet gift: Elegantly packaged, the Baci di Dama with Hazelnuts represent a gourmet gift appreciated by connoisseurs and sweet lovers alike. Surprise your loved ones with a sweet and delightful thought that encapsulates Piedmontese tradition.
• A symbol of celebration: The Baci di Dama with Hazelnuts are perfect for enhancing your tables during festivities and special occasions. They will bring a touch of refinement and indulgence to your desserts.

Ingredients:

• Piedmont IGP Hazelnut Flour
• Sugar
• Butter from the Piedmont Alps
• Italian wheat flour
• Dark Belgian chocolate

Buy now the Baci di Dama with Hazelnuts and bring home a piece of Piedmontese culinary excellence!

Don’t miss the chance to savor the true taste of tradition.