Caciocavallo al limone

Lemon Caciocavallo: an explosion of citrus freshness with the aromas of Cilento.

The lemon-flavored Caciocavallo is a stretched-curd cheese that captivates the palate with its balance of milky sweetness and fresh, fragrant, citrus notes. Its tender texture is made even livelier by the presence of lemon zest, which gives it an original, elegant, and pleasantly Mediterranean character.

Processing and aging:
The lemon zest, sourced from the Chirico family garden, is carefully selected and added during the cheese-making process. Blended within the curd, they provide a delicate natural speckling and a fresh, persistent aroma. The aging lasts a minimum of 2 months, during which the cheese develops its characteristic aroma while maintaining a pleasant harmony between the sweetness of the milk and the liveliness of the lemon.

Territory and biodiversity:
The lemon Caciocavallo is a product tied to Cilento, in Campania, a land rich in biodiversity, dairy traditions, and Mediterranean scents. The lemon evokes the freshness of citrus fruits cultivated in the family and rural contexts of the area, adding to the cheese a sunny, authentic, and distinctive identity.

Nutritional characteristics:
The lemon Caciocavallo is a food rich in protein and calcium, typical of stretched-curd cheeses. The lemon zest does not alter its structure but enriches its aromatic profile with fresh and fragrant notes, making it particularly pleasant even in more refined and creative pairings.

Research and development:
The lemon Caciocavallo arises from the meeting between dairy tradition and the search for new flavor balances. The cheese masters have been able to enhance a classic cheese through the addition of lemon zest, creating an original, harmonious, and recognizable product. The use of quality milk and selected ingredients ensures an authentic, fresh, and inimitable flavor.

Taste the lemon Caciocavallo and discover a fresh, fragrant, and irresistible Mediterranean flavor!