

Buffalo Caciocavallo 250g
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The Caciocavallo di Bufala Masseria Lupata is a spun paste cheese produced in Cilento with buffalo milk from selected farms in the Piana del Sele.
Culinary Uses
The Caciocavallo di Bufala Masseria Lupata is a versatile cheese that can be enjoyed on its own, as an appetizer or main dish, or used to enrich first courses, pizzas, and salads. It pairs well with full-bodied red wines or craft beers.
PRODUCT CHARACTERISTICS
Taste and Aroma:
The taste of Caciocavallo di bufala is intense and assertive, with notes of buffalo milk, butter, and hay. Its aroma is fragrant and persistent.
Aging: 30/60 days
The aging takes place in controlled temperature and humidity environments. During this period, the cheese is periodically turned and brushed to facilitate the formation of a consistent rind.
SKU: 000228


Product description
Caciocavallo di Bufala Masseria Lupata
Caciocavallo di Bufala Masseria Lupata is a cheese produced in Cilento using buffalo milk sourced from selected farms in the Piana del Sele. Its artisanal production follows ancient recipes passed down through generations, guaranteeing a product of the highest quality and authentic flavor.
Characteristics:
- Pasta filata cheese
- Made with 100% Italian buffalo milk
- Aged for a minimum of 30 days
- Bold and slightly spicy flavor
- Intense aroma of buffalo milk
- Pale yellow color
Production process:
- The buffalo milk is heated and curdled.
- The curd is broken into small granules and then stretched in hot water.
- The pasta filata is hand-shaped into its characteristic form.
- The cheese is salted and then aged for a minimum of 30 days.
Why choose Caciocavallo di Bufala Masseria Lupata:
- Made with 100% Italian buffalo milk
- Artisanal and traditional
- Flavor of buffalo milk and bold
- Minimum aging of 30 days
- Perfect for various dishes


Spedizione
Recensioni
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