Roasted Piedmont IGP Hazelnuts 250g

The excellence product of Piedmont

Nocciola Piemonte IGP is an excellence product that encapsulates the authentic flavor of the territory and the wisdom of a centuries-old tradition, cultivated with love and dedication in the hills of Langhe, Roero, and Monferrato.

Nocciola Piemonte IGP is a versatile product suitable for multiple uses in the kitchen:

• Raw: ideal for a healthy and nutritious snack.
• Toasted: enhances its aroma and becomes a perfect ingredient for desserts, creams, and cured meats.
• Chopped: enriches first courses, salads, and second courses based on meat or fish.

The IGP (Protected Geographical Indication) guarantees the quality and origin of this hazelnut, which is cultivated and processed according to a strict production specification.

Nocciola Piemonte IGP is also the main ingredient of the torta di Nocciola Piemonte IGP toasted and salted, an irresistible dessert perfect for a tasty break.

The production of Nocciola Piemonte IGP takes place in a specific area of Piedmont, characterized by a climate and soil particularly suited for the cultivation of this fruit. The care and attention dedicated to every stage of production, from harvesting to processing, ensure the quality and excellence of this unique product.

Choosing Nocciola Piemonte IGP means not only tasting a product of the highest quality but also supporting the local economy and the agricultural traditions of the Piedmontese territory. A small gesture that makes a difference, for the safeguard of a precious heritage and for the future of our planet.

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