Tomato Passata 720g

Experience the true essence of Cilento with La Petrosa's Passata di Pomodoro Quarantini.

Made from ancient and resilient tomatoes, grown with love and respect for nature, this passata encapsulates all the authentic and intense flavor of Cilento.

What makes Passata di Pomodoro Quarantini special?

• Pomodori Quarantini: An ancient and precious variety, resistant to pests and adaptable to the Mediterranean climate of Cilento, perfect for cultivation according to the principles of Organic and Regenerative Agriculture.
• Artisan processing: The tomatoes, handpicked at the right ripeness, are processed the same day. A slow pre-cooking and the addition of a pinch of sea salt enhance the natural flavor of the tomato, resulting in a genuine and preservative-free passata.
• Unique and versatile taste: The Passata di Pomodoro Quarantini has an intense and full-bodied flavor, perfect for dressing first courses, second courses, pizzas, and focaccias. A touch of Mediterranean tradition to make every dish special.
• Quality and authenticity: By choosing La Petrosa's Passata di Pomodoro Quarantini, you are choosing a product of high quality, made with genuine ingredients and respecting the Cilentana tradition.
• Naturally sweet tomato passata

Ideal for:

• First courses: Tomato pasta, lasagna, cannelloni, and timbales.
• Second courses: Meat alla pizzaiola, meatballs in sauce, fish in tomato.
• Pizzas and focaccias: For an unmatched Margherita pizza or flavorful focaccias.
• Preserves: Prepare sauces, condiments, and preserves to always have the flavor of Cilento at your disposal.

Buy your Passata di Pomodoro Quarantini from La Petrosa now and bring a piece of Cilento into your home!