Mixed Pasta - Ancient Grain Pasta 500g

Pasta Mista La Petrosa: Tradition and Flavor in a Unique Product

Rediscover the authentic taste of cilentana pasta with Pasta Mista La Petrosa.

This pasta, made with ancient grains cultivated in the Cilento National Park, represents the true essence of Campanian culinary tradition.

A mix of different shapes, just as the housewives of the past used to do, which gives your recipes a rustic and genuine touch.

Bronze-drawn and slowly dried at low temperatures, Pasta Mista La Petrosa retains its nutritional properties and ensures perfect cooking.

Rich in fiber, this pasta promotes digestive well-being and helps to regulate cholesterol and blood pressure levels.

As per tradition, perfect for pasta and potatoes, pasta and chickpeas, or bean and vegetable soups, Pasta Mista La Petrosa is a versatile ingredient that will delight the entire family's palate.

Choose Pasta Mista La Petrosa and rediscover the true taste of Italian pasta.

Ingredients: Ancient durum wheat semolina, water

Contains gluten.

Produced in the Cilento National Park, Vallo di Diano, and Alburni.