Ash-Coated Raw Cow Milk Blue Cheese

Blu cenere: The Blue Cheese with a Refined Touch

Discover the Blu cenere from Cascina Lia, a unique cheese made from raw cow's milk, an authentic expression of the Langhe, one of the most renowned regions of Piemonte. This exquisite cheese is the result of the passion and experience of the Cascina Lia company, where the animals are raised on-site and milked by hand, ensuring excellent quality.

Raw Milk and Artisan Care

At Cascina Lia, every step of the production process is carefully monitored. The raw milk, sourced from cows raised on-site, retains all its organoleptic properties, giving Blu di Cuneo a rich and complex flavor. Hand milking and artisan techniques ensure a genuine and high-quality product.

Characteristics of Blu di Cuneo

The Blu stands out for its soft and creamy texture, marked by bluish veins that impart a bold and slightly spicy flavor. The aging process allows the cheese to develop an intense and complex aromatic bouquet, typical of high-quality blue cheeses.

Curiosities and Tradition

Blu is a traditional cheese from Piemonte that reflects the heritage and cheesemaking mastery of the region. The name comes from the city of Cuneo, the epicenter of a long dairy tradition. This cheese is loved for its versatility and its ability to enrich any dish with its unique character.

Why Choose Cascina Lia's Blu di Cuneo?

• Superior Quality: Made with raw milk from cows raised on-site and hand-milked.
• Distinctive Taste: A blue cheese with a rich and complex flavor.
• Piedmontese Tradition: A product that respects and celebrates the ancient cheesemaking practices of the Langhe.
• Natural Aging: A maturation that enhances the unique characteristics of the cheese.

Buy Now the Blu Cenere from Cascina Lia

Bring the Blu cenere from Cascina Lia to your table and experience a traditional high-quality Piedmontese cheese. Discover the authentic flavor of the Langhe in every bite. Buy now and let yourself be captivated by a cheese that combines passion, tradition, and excellence.