Cuneo Blue Cheese from Cow Milk

Blu di Cuneo di Cascina Lia: The High-Quality Blue Cheese

Discover Blu di Cuneo di Cascina Lia, a unique cheese made from pasteurized cow's milk (as required by the regulations), an authentic expression of the Langhe, one of the most renowned regions of Piedmont. This prized cheese is the result of the passion and experience of the Cascina Lia company, where the animals are raised on-site and milked by hand, ensuring excellent quality.

Milk and Artisan Care

At Cascina Lia, every step of the production process is meticulously followed. The milk, sourced from cows raised on-site, retains all its organoleptic properties, giving Blu di Cuneo a rich and complex flavor. Hand milking and artisan techniques ensure a genuine and high-quality product.

Characteristics of Blu di Cuneo

This cheese stands out for its soft and creamy texture, laced with bluish veins that provide a bold and slightly spicy flavor. Aging allows the cheese to develop an intense and complex aromatic bouquet, typical of high-quality blue cheeses.

Curiosities and Tradition

Blu di Cuneo is a traditional Piedmontese cheese that reflects the heritage and dairy mastery of the region. The name derives from the city of Cuneo, the epicenter of a long-standing dairy tradition. This cheese is loved for its versatility and its ability to enrich any dish with its unique character.

Why Choose Blu di Cuneo di Cascina Lia?

• Superior Quality: Made with milk from cows raised on-site and hand-milked.
• Distinctive Taste: A blue cheese with a rich and complex flavor.
• Piedmontese Tradition: A product that respects and celebrates the ancient dairy practices of the Langhe.
• Natural Aging: A maturation that enhances the unique characteristics of the cheese.

Buy it now!

Bring Blu di Cuneo di Cascina Lia to your table and experience a high-quality traditional Piedmontese cheese. Discover the authentic flavor of the Langhe in every bite. Purchase now and let yourself be captivated by a cheese that combines passion, tradition, and excellence.