Cacioricotta di San Rufo 210g

The Slow Food Presidium Cacioricotta from the Erbanito company is made with fresh goat milk, processed immediately to preserve its freshness and quality.

The processing of Cacioricotta combines the production techniques of cheese and ricotta, giving the cheese an inimitable texture and taste. The artisanal process involves the use of cylindrical molds, which give the cheese its characteristic shape. Each piece of Cacioricotta weighs about 210 grams, a perfect size to fully appreciate its flavor.

The dry salting, done manually by rubbing fine salt on both sides of the cheese, helps to enhance the authentic taste of Cacioricotta. After an average aging period, the cheese develops a semi-hard rind that encases a soft and flavorful heart, ideal for being enjoyed in various culinary preparations.

Curiosities about Cacioricotta

• Ancient Origins: Cacioricotta has its roots in ancient dairy traditions, representing a cultural heritage as well as a gastronomic one from Cilento.
• Preservation Method: Traditionally, Cacioricotta was stored in terracotta containers to keep its freshness intact.
• Versatility in the Kitchen: This cheese is perfect grated over pasta, but also enjoyed on its own or paired with a good local white wine.

Buy Online Dairy Products of the Campanian Tradition

If you are a fan of artisanal cheeses and wish to bring a piece of Campanian tradition to your table?

Don't miss the opportunity to taste a unique cheese that combines history, tradition, and unforgettable flavors. Buy now the Cacioricotta from the Erbanito company and discover the true taste of Campanian tradition!