San Rufo Goat Cheese 350g

The cilentano goat cheese is a gem of Italian dairy tradition.

Made from raw milk of the cilentana gray goat breed from the mountainous and coastal areas of Cilento, in Campania, this cheese, the result of centuries-old agricultural practices, embodies the deep bond between man and territory, offering a unique product with an unmistakable flavor.

A typical product with a millennia-old history

The production of cilentano goat cheese is an art passed down from generation to generation. The milk, sourced from indigenous breeds like the cilentana goat, is processed according to artisanal methods that ensure the highest quality and genuineness of the final product. The seasonality and diet of the goats significantly influence the organoleptic characteristics of the cheese, making each wheel a unique and inimitable product.

Unique characteristics and nutritional benefits

Cilentano goat cheese stands out for its white and soft paste, which becomes firmer and crumblier with aging. The flavor is delicate and slightly tangy when fresh, while it becomes more intense and complex with aging, revealing aromatic notes typical of the Mediterranean scrub.

In addition to its flavor, cilentano goat cheese offers numerous health benefits. Rich in protein and low in fat, it is more digestible than other cheeses and fits into various diets.

The goat cheese in the kitchen

Goat cheese is a valuable ingredient in the kitchen. It can be enjoyed on its own, paired with honey, jams, or fresh bread, or used to prepare more elaborate dishes like first courses, second courses, and desserts. It is the perfect ingredient to enhance the flavor of many traditional cilentano recipes.

Buy authentic cilentano goat cheese

To savor the authentic taste of cilentano goat cheese, choose products from local producers who respect traditions and use exclusively goat milk.