San Rufo Pecorino Cheese 350g

Pecorino from Raw Milk Malavezze and Lacaune: A Unique Dairy Jewel

The Pecorino di Capra Malavezze e Lacaune represents a true rarity in the Italian dairy landscape. Born from the meeting of two excellent goat breeds, the native Malavezze and the French Lacaune, this cheese offers a unique and unmistakable tasting experience.

A Special Milk for an Exceptional Cheese

The milk from Malavezze and Lacaune goats is a hidden treasure. The Malavezze, accustomed to wilder pastures, gives the milk a rustic and aromatic character, while the Lacaune, with its high productivity, contributes to the creaminess and intensity of the flavor. The goats' diet, based on wild herbs and quality forages, further enriches the aromatic profile of the milk.

Organoleptic Characteristics and Aging

The Pecorino di Capra Malavezze e Lacaune stands out for its compact texture and intense flavor, with aromatic notes reminiscent of the Mediterranean scrub. The aging process, which can vary from a few months to over a year, refines the taste, making it more complex and persistent. When young, the cheese is soft and slightly acidic, while with aging it develops a harder rind and a more intense flavor, with hints ranging from sweet to spicy.

An Artisanal and Sustainable Product

The production of this pecorino is closely linked to artisanal dairy tradition. The processing of the milk follows traditional methods, respecting natural timings and using only raw milk. This choice ensures the highest quality and genuineness of the final product while preserving the well-being of the animals and the balance of the ecosystem.

A Journey in Taste

The Pecorino di Capra Malavezze e Lacaune is a product to discover and appreciate. Its unique taste makes it perfect to be enjoyed alone, accompanied by honey or jams, or to enrich first and second courses. It is a sensory experience that celebrates Italian dairy tradition and the biodiversity of our territory.