Sweet Red Sausage from Vallo di Diano 280g

Salsiccia Dolce Cilentana: an explosion of flavor and tradition

Dive into the authentic flavors of Cilento with Salsiccia Dolce Cilentana, a typical cured meat that embodies the history and culture of this generous land.

A charcuterie heritage:

• Salsiccia Dolce Cilentana closely resembles the ancient recipes and production methods of the local charcuterie tradition.
• A historical bond that translates into a product of excellence with an unmistakable taste.

Simple and genuine ingredients:

• Preparation involves shoulder meat, ham, and carefully selected bacon.
• Coarse grinding gives the sausage a unique texture.
• The addition of sea salt, wild fennel seeds from the Cilento National Park, Vallo di Diano, and Alburni, and crushed pepper powder adds a bold and aromatic flavor.

An ancient art passed down from generation to generation:

• The processing of Salsiccia Dolce Cilentana requires care and dedication.
• The various stages, from meat selection to aging, are carried out with artisanal mastery.
• An ancient art that is passed down through generations, preserving the secrets of an authentic flavor.

A sensory journey to discover Cilento:

• Salsiccia Dolce Cilentana is a versatile product that lends itself to various preparations.
• In a pan, it releases an intense aroma and an unmistakable taste.
• A real sensory journey to discover the authentic flavors of Cilento.

An excellent product to bring to your tables:

• Salsiccia Dolce Cilentana is a prized cured meat that enriches every dish with its distinctive and characteristic flavor.
• A unique product that encapsulates the history, tradition, and culture of Cilento.

Choose Salsiccia Dolce Cilentana:

• An artisanal cured meat of the highest quality.
• An authentic and unmistakable taste.

• An excellence from Cilento to bring to your tables.