Cacioricotta di San Rufo 210g

The Cacioricotta Slow Food Presidio of Azienda Erbanito is made from fresh goat's milk, transformed immediately to preserve its freshness and quality.

The processing of Cacioricotta combines the production techniques of cacio and ricotta, giving the cheese an inimitable texture and flavor. The artisanal process involves the use of cylindrical molds, which give the cheese its characteristic shape. Each piece of Cacioricotta weighs about 250 grams, a perfect size to fully appreciate its flavor.

The dry salting, carried out manually by rubbing fine salt on both sides of the cheese, enhances the authentic taste of Cacioricotta. After an average aging process, the cheese develops a semi-hard rind that encases a soft and flavorful heart, ideal for being enjoyed in various culinary preparations.

Curiosities About Cacioricotta

• Ancient Origins: Cacioricotta has its roots in ancient dairy traditions, representing a cultural as well as gastronomic heritage of Cilento.

• Preservation Method: Traditionally, Cacioricotta was stored in terracotta containers to keep its freshness intact.

• Versatility in the Kitchen: This cheese is perfect grated over pasta, but also enjoyed on its own or paired with a good white wine from Campania.

Buy Online Dairy Products of Campanian Tradition

If you are a lover of artisan cheeses and wish to bring a piece of Campanian tradition to your table?

Don't miss the chance to taste a one-of-a-kind cheese that combines history, tradition, and unforgettable flavors. Buy now the Cacioricotta from Azienda Erbanito and discover the true taste of Campanian tradition!